at the Lodge

Many of our guests say the food is the highlight of their trip. All meals are served family style in our bright & spacious dining room overlooking the medieval village of Saint Savin and the peaks of the Pyrénées. There's no better way to start or end the day then swapping stories of plans and tales with fellow cyclists. The style of cooking at the lodge is homemade, unfussy and hearty with an emphasis on serving energy rich foods to fuel our guests for the Pyrenean Cols!

Tour de France

  • Local farmhouse Pâtè & Fromage
  • A french classic - Beef Bourgignon
  • Apple Tarte Tatin

Giro d'Italia

  • Mozzarella Salad with a balsamic reduction
  • Spaghetti & homemade herbed Meatballs
  • Vanilla Panna Cotta

Tour of Britian

  • Roasted Beetroot and Fennel Tart
  • Coconut Chicken & Chickpea Chana Masala
  • Apple & Berry Crumble

Meatless Nights

  • Baked Camembert with honey & almonds
  • Vegetarian Aubergine Lasagne
  • Chocolate Mousse