Dining
at the Lodge
Many of our guests say the food is the highlight of their trip. All meals are served family style in our bright & spacious dining room overlooking the medieval village of Saint Savin and the peaks of the Pyrénées. There's no better way to start or end the day then swapping stories of plans and tales with fellow cyclists. The style of cooking at the lodge is homemade, unfussy and hearty with an emphasis on serving energy rich foods to fuel our guests for the Pyrenean Cols!
Breakfast
We serve a continental french style breakfast with a little extra fuel to get you up those cols! Breakfast includes juice, cereals, yogurt, fruit, french pastries, homemade breads and we also offer a hot choice of banana porridge or scrambled eggs.
Aprés Vélo
Complimentary tea and coffee are available at all times. Also for those of you who like a little something sweet with your tea and coffee, there's a bottomless cookie jar and some homemade sweet treats for aprés velo.
Dinner
Our evening meal includes an appetiser, main course and dessert followed by tea & coffee. As well as serving regional french dishes we also serve a selection of international dishes. House wine, beer and sodas are included with the meal.
Tour de France
- Local farmhouse Pâtè & Fromage
- A french classic - Beef Bourgignon
- Apple Tarte Tatin
Giro d'Italia
- Mozzarella Salad with a balsamic reduction
- Spaghetti & homemade herbed Meatballs
- Vanilla Panna Cotta
Tour of Britian
- Roasted Beetroot and Fennel Tart
- Coconut Chicken & Chickpea Chana Masala
- Apple & Berry Crumble
Meatless Nights
- Baked Camembert with honey & almonds
- Vegetarian Aubergine Lasagne
- Chocolate Mousse